Doves: Destination Texas


Texas Dove Hunting By John Hardy: A Memorable Adventure
The Hunt Begins

Back at the truck, we picked all the birds and headed back to Mission to discuss the shooting, rest, and finish processing and packaging the birds. It was to be the drill for the next three days. The next morning, having watched the bird’s line of travel, we set up in a cut between two brush lines where I had watched hundreds of birds passing the previous day. I wish I had a video of that spectacle of wave after wave of mourning doves Texas streaming through that cut, eager to get to the sesame fields across from us. Even if I had had someone loading for me, I could still not have kept up with their numbers. I had to settle my nerves before the svelt tightly choked 28 gauge and 15/16 of 7 1/2’s began to stack them up, but I again figured it out and limited it in about the same time. Birds picked and processed a nap, and we hunted up some good Mexican fare. Asking my guide where somebody might find that, he suggested Marie Taquirea.

What a find! The menu is entirely Spanish, so my passable but limited Spanish came in handy. We were treated to delicious Barbacoa tacos, sweet tea chips, and homemade red and green sauce.
After a night’s rest with dove dreams patterned from the past two days, the next morning, my guide wanted to rest in the previous field. Hence, he stationed us at a small gas plant about a 1/4 of a mile from where we had been and said to be patient; the birds wouldn’t get here until about 9:30. Renee lived up to his reputation as one of the best Texas hunting guides and proved his knowledge of the birds coming to perch after feeding. They appeared in mass just when he said they would, and the shooting was again extremely good, and we limited again in short order.
Feeling the success of the past three days and wanting a different dinner experience, I researched a restaurant called Lorettos in Mission, Texas, and made reservations. Lorettos is an upscale dining experience that anyone would enjoy. It offers excellent service, incredible appetizers, and entrees that include Salmon Wellington, which was off-the-charts good. You can find the menu online; a trip there is well worth the price.




HI, I'm JOHN HARDY
Hi, I’m John Hardy, a lifelong outdoorsman, fisherman, hunter, and cook. This site shares my extensive experience in the field, on the water, and in the kitchen, along with insights from our expert Pro Staff. Explore our proven tips and tools for outdoor adventures and culinary success.